Sunday, September 14, 2014

#38 Slow-Baked Mac and Cheese

This was found on the bottom of my "recipes to try" pinboard on Pinterest.  I think I've made this before or something very similar.  I jazzed it up a bit with several liberal dashes of Hungarian Paprika.  The Italian Blend shredded cheese is just too bland for mac and cheese and I hope I remember to never use it again. I think a decent mac needs sharp cheddar, smoked Gouda or Gruyère somewhere in the mix.  You can find the recipe I used here.

My workspace - seriously

always underfoot

ready to bake

halfway done

an hour or so later - anything tastes good when you've been waiting this long!

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