Monday, March 25, 2013

#28 Grandpa's Mac & Cheese

 photo via A Local Choice

Wow this was really good and different.  When I was a kid my mom used to make macaroni noodles and throw in a can of Campbell's tomato soup and some shredded cheddar.  I liked it well enough but this definitely takes the same idea and raises the bar a few levels.  Since I didn't have any quark around I used ricotta and it seemed to do the trick just fine.  I'd really like to try it with quark though.  I will definitely be trying this one again.

Recipe here.

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