Sunday, December 5, 2010

#18 Pumpkin Macaroni and Cheese

Doesn't that look good?  The addition of one can of pumpkin puree made the usual even more rich and creamy with a undescribable depth.  My eight-year old guessed there was pumpkin in at after his first bite but we laughed it off and the ten-year old had no clue.  We did fess up in the end.  This somehow felt more virtuous than usually because of the beta-carotene packed pumpkin.  Yum!

Recipe here.

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