Saturday, October 30, 2010

#17 emeril's three-cheese baked macaroni

This was surprisingly really, really, good.  I haven't had great experiences with the type of mac and cheese that is made using eggs, evaporated milk, etc.  I couldn't believe how delicious and creamy this was.  Maybe it was because I used a bit more cheese than the recipe called for or the addition of the bacon but whatever it was made this one of the best macaroni and cheese recipes I've tried.  Plus, since there wasn't a roux it was super duper easy!  I don't usually make the same recipe twice but in this case I may make an exception.

Recipe here.

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