Sunday, January 4, 2009

#6 Macaroni Cheese

This one was quick and easy as it should be since it was from Nigella Express. There was no roux but the sauce was made with evaporated milk and eggs (similar to the slow cooker recipe). Not a favourite but tasty and substantial all the same. Recipe can be found here. I served it with a napa cabbage and apple salad. Yummy!

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