This recipe is from Chloe's Kitchen. It's vegan and it's really good. One of the best things about eating vegan is that there is no food coma afterwards. I made another of Chef Chloe's vegan macs a few years ago. It was #20 on my list and you can view it here. Getting off of dairy is hard (especially for a cheese fiend like myself) but I'm giving it a go so expect more vegan macs to come.
Sunday, October 12, 2014
Friday, October 10, 2014
This was a basic recipe. I couldn't find the cheese Miss Moss suggested so I subbed really cheap Cracker Barrel Swiss cheese for the Gruyère and hard Romano for the Taleggio. The combination turned out excellent and we were all very pleased with the result. Recipe here.
Saturday, September 27, 2014
|I heart Brasil - any excuse to post this picture.|
|the components sans cheese|
|out of the oven - one of the best ever!|
I can't wait to make this again. A big hit with everyone!
The recipe was from Saveur and is found here.