Another vegan recipe and another from Chef Chloe. I am really into her books right now since her new one Chloe's Vegan Italian came out and I've just been so inspired to try all of her recipes old and new! This one is only found on her website. It was similar to the last recipe except it's not baked and has the addition of sweet potato which is healthy (so I didn't feel guilty not having a side veg) and very tasty. The recipe can be found here.
Saturday, October 25, 2014
Sunday, October 12, 2014
This recipe is from Chloe's Kitchen. It's vegan and it's really good. One of the best things about eating vegan is that there is no food coma afterwards. I made another of Chef Chloe's vegan macs a few years ago. It was #20 on my list and you can view it here. Getting off of dairy is hard (especially for a cheese fiend like myself) but I'm giving it a go so expect more vegan macs to come.
Friday, October 10, 2014
This was a basic recipe. I couldn't find the cheese Miss Moss suggested so I subbed really cheap Cracker Barrel Swiss cheese for the Gruyère and hard Romano for the Taleggio. The combination turned out excellent and we were all very pleased with the result. Recipe here.